Are you storing your onions wrong? Stop them from sprouting with these tips!
Onions are an essential ingredient in kitchens worldwide, but improper storage can lead to sprouting, rotting, and waste. Follow these proven tips to extend the shelf life of your onions and keep them fresh longer:
- Pick the Right Onions: Choose firm, dry bulbs with no signs of damage, mold, or sprouting.
- Cool, Dry, and Dark Place: Store onions in a cool spot between 45-55°F with about 65-70% humidity. Avoid damp, warm, or sunlit areas as they encourage sprouting and decay.
- Provide Ventilation: Use mesh bags, baskets, or ventilated crates to allow air circulation. Avoid plastic bags that trap moisture and accelerate spoilage.
- Keep Away from Potatoes: Potatoes release moisture and gases that promote sprouting and rotting in onions—store them separately.
- Handle with Care: Bruised or cut onions spoil faster. Be gentle when moving or using your onions.
- Regular Checks: Inspect onions weekly and remove any that show signs of softness, sprouting, or mold to prevent spread.
Implementing these steps will help you reduce waste, save money, and enjoy flavorful onions for weeks.
Which storage tip was new to you? Let us know!
