What is ORAC & why top food techs prefer our unique grade?
ORAC (Oxygen Radical Absorbance Capacity) is a widely recognized scientific method to measure the antioxidant capacity of foods and botanical extracts. Our specialty high-ORAC Amla grade stands out due to its exceptional ability to neutralize free radicals, surpassing many popular superfoods. With an ORAC value exceeding 260,000 µmol Trolox equivalents per 100 grams, our Amla delivers superior oxidative stress protection crucial for advanced food science applications.
Food technologists prefer this unique Amla grade for its potent polyphenol and vitamin C content, which remains stable under various processing conditions. This translates into enhanced shelf life, nutritional quality, and functional benefits in finished foods, beverages, and nutraceutical formulations.
Choosing high-ORAC Amla helps product developers meet consumer demand for clean-label, scientifically validated antioxidants while differentiating in a competitive marketplace.
See our specialty grade options and elevate your formulations with proven antioxidant power.
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