Low sugar, high value: Amla in diabetic bakery innovation.
Amla powder is gaining recognition as a valuable ingredient in diabetic-friendly bakery products due to its ability to lower the glycemic index and improve nutritional profiles. Studies show that incorporating Amla in traditional sweets like Barfi significantly reduces their glycemic index—from 78 to 58—making these treats more suitable for diabetic consumers without sacrificing taste or texture. Amla’s rich vitamin C, polyphenols, and antioxidants improve glucose metabolism and offer anti-inflammatory benefits supportive of diabetes management.
Innovative diabetic bakery products fortified with Amla include low-sugar cookies, muffins, and functional bars, all designed to provide health benefits alongside enjoyable flavor. This trend aligns perfectly with the rising consumer demand for indulgent but health-conscious baked goods.
Get bakery formula inspirations featuring Amla to innovate low-sugar, high-value diabetic-friendly products.
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