Vitamin C Stability in Amla Powder: Why It Matters for Global Buyers

When it comes to superfoods, Amla (Indian Gooseberry) is a standout for its exceptional Vitamin C content. Known to contain nearly 20 times more Vitamin C than oranges, Amla powder has gained global recognition in nutraceuticals, cosmetics, and functional foods. But one key question many buyers and formulators ask is: How stable is Vitamin C in Amla powder during processing, storage, and usage?

Why Vitamin C Stability is Important

Vitamin C is a delicate nutrient. Exposure to heat, light, and oxygen can degrade its potency. For international buyers, this is more than a nutritional concern—it’s a compliance and product efficacy issue. If Vitamin C levels drop significantly, brands may not be able to claim the promised health benefits on their labels, affecting both consumer trust and regulatory approvals.

Factors Affecting Vitamin C Stability in Amla Powder

1. Processing Method – Low-temperature drying techniques retain higher Vitamin C compared to conventional heat-drying.


2. Moisture Content – Amla powder with low moisture (<10%) ensures longer shelf life and reduced nutrient loss.


3. Packaging – Oxygen-barrier pouches (kraft + foil lining or glass jars) prevent oxidative degradation.


4. Storage Conditions – Cool, dry, and dark environments help preserve Vitamin C stability for up to 12–18 months.


5. Formulation Type – Blending Amla powder with certain herbs or encapsulating it can improve its stability in nutraceutical applications.



Scientific Backing

Research studies confirm that freeze-dried or spray-dried Amla powder retains higher Vitamin C concentrations than sun-dried variants. With proper packaging and storage, up to 80–90% Vitamin C stability can be maintained over extended periods, making it a reliable ingredient for health foods and cosmetics.

Why Buyers Prefer Amla Powder for Vitamin C

Natural Source: Unlike synthetic ascorbic acid, Amla provides bioavailable Vitamin C plus antioxidants like tannins and polyphenols.

Regulatory Advantage: Natural claims are stronger for EU, US, and Japanese markets.

Product Versatility: Can be used in capsules, beverages, gummies, cosmetics, and functional snacks.


Regal Impex Quality Promise

At Regal Impex, we specialize in supplying food-grade, export-quality Amla powder that meets strict international standards. Our powder undergoes lab testing for Vitamin C retention, moisture levels, and microbial safety, ensuring buyers receive stable, high-performance raw material.

✅ Longer shelf life, better potency, global compliance.

📩 For detailed Vitamin C stability test reports, connect with us today.

✉️ regalimpex08@gmail.com
🌐 www.regalimpex.com